Buffet Dinner Package I

Buffet Dinner Package I
Price is $24.00 per person plus, 20% gratuity, 6.625% sales tax and room rental
Price includes soda, iced tea and coffee service

~All Sample Packages can be adjusted to suit your personal tastes and budget~

Cold Display
Chef’s Antipasta Display with prosciutto, salami, pepperoni and provolone, grilled vegetables, fresh mozzarella caprese salad
Assorted Spread and Bruschetta Display with garlic crostini and multigrain pita chips
Bacio House salad with tomatoes, cucumbers, croutons and Italian vinaigrette
Assorted flatbread platters
Sicilian Pizza Bites

Additional Upgrades:

Philly Cheese Steak Egg Rolls with hoisin ketchup – $18.00 per dozen
Mini Veggie Spring Rolls with sesame dipping sauce – $12.00 per dozen
Bacon-Wrapped Scallops – $24 per dozen
Pesto-grilled Chicken Satay or Milanese Chicken Satays – $22.00 per dozen

Hot Entrees
(presented in Silver Chafing Dishes)

Chicken Marsala sauteed with portobello mushrooms, fresh sage and Marsala wine
Chicken Picatta sauteed with shallots, white wine, capers and fresh lemon
Chicken Francese sauteed in a lemon-butter sauce with roasted peppers and asparagus
Chicken Parmesan baked with marinara and mozzarella
(Choose one)

Cheese tortellini tossed in a tomato-asiago blush sauce
Baked Penne with ricotta and Mozzarella
Cavatelli Primavera tossed with pomodoro and fresh vegetables
(Choose one)

Boneless Beef Short Rib or Pan-Roasted Flat Iron Steak for $4.50 per person extra

Chef’s Fresh Vegetable Medley

Dessert
Belgium Dark Chocolate Brownie platter with fresh strawberries, assorted mini cannoli, and fresh fruit and berry platter

~Coffee, Decaf~

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