Autumn Dinner October 26, 2018
October 26 @ 5:00 pm - 7:00 pm
Reservations only, starting at 5 pm on October 26, 2018
Call 856-235-2421 to reserve your table.
Please make reservations as soon as possible, if we don’t have a minimum of 20 people 48 hours prior the dinner will be cancelled.
Baby Greens, julienne carrots, cucumbers, candied walnuts and craisins tossed in an apple-cider vinaigrette with honey-brie baked in puff pastry $8
Autumn Vegetable Caponata, fresh vegetables roasted with extra virgin olive oil, cracked pepper and parmesan cheese served over baby greens $8
Sausage and Cabbage Soup – $6
Lobster Bisque with Brandy Cream and old bay croutons – $9
Boneless Beef Short Rib braised with red wine, tomatoes and herbs, with vegetable medley and maple-whipped sweet potatoes $26
Fillet of Australian Sea Bass sautéed in a cherry tomato scampi sauce over asparagus risotto $26
Scaloppini of Pork sautéed with roasted apple-onion compote, buttered pierogis and braised cabbage $24
Milanese Chicken Cutlets with baby greens, granny smith apples, toasted almonds, craisins and raspberry vinaigrette $22
Rigatoni Melan Zane, rigatoni pasta tossed in a roasted eggplant pomodoro sauce with ricotta, mozzarella and fresh basil – $18
Warm Autumn Apple Crisp with salted caramel and vanilla ice cream – $7.00