Loading Events

« All Events

  • This event has passed.

Autumn Dinner October 26, 2018

October 26 @ 5:00 pm - 7:00 pm

Reservations only, starting at 5 pm on October 26, 2018

Call 856-235-2421 to reserve your table.

Please make reservations as soon as possible, if we don’t have a minimum of 20 people 48 hours prior the dinner will be cancelled.

See the source image

First Course

Baby Greens, julienne carrots, cucumbers, candied walnuts and craisins tossed in an apple-cider vinaigrette with honey-brie baked in puff pastry $8

Autumn Vegetable Caponata, fresh vegetables roasted with extra virgin olive oil, cracked pepper and parmesan cheese served over baby greens $8

Second Course

Sausage and Cabbage Soup – $6

Lobster Bisque with Brandy Cream and old bay croutons – $9

Entrees

Boneless Beef Short Rib braised with red wine, tomatoes and herbs, with vegetable medley and maple-whipped sweet potatoes $26

Fillet of Australian Sea Bass sautéed in a cherry tomato scampi sauce over asparagus risotto $26

Scaloppini of Pork sautéed with roasted apple-onion compote, buttered pierogis and braised cabbage $24

Milanese Chicken Cutlets with baby greens, granny smith apples, toasted almonds, craisins and raspberry vinaigrette $22

Rigatoni Melan Zane, rigatoni pasta tossed in a roasted eggplant pomodoro sauce with ricotta, mozzarella and fresh basil – $18

Dessert

Warm Autumn Apple Crisp with salted caramel and vanilla ice cream – $7.00

Details

Date:
October 26
Time:
5:00 pm - 7:00 pm
Scroll to top