Reservations only, starting at 5 pm on October 26, 2018

Call 856-235-2421 to reserve your table.

Please make reservations as soon as possible, if we don’t have a minimum of 20 people 48 hours prior the dinner will be cancelled.

First Course

Baby Greens, julienne carrots, cucumbers, candied walnuts and craisins tossed in an apple-cider vinaigrette with honey-brie baked in puff pastry $8

Autumn Vegetable Caponata, fresh vegetables roasted with extra virgin olive oil, cracked pepper and parmesan cheese served over baby greens $8

Second Course

Sausage and Cabbage Soup – $6

Lobster Bisque with Brandy Cream and old bay croutons – $9

Entrees

Boneless Beef Short Rib braised with red wine, tomatoes and herbs, with vegetable medley and maple-whipped sweet potatoes $26

Fillet of Australian Sea Bass sautéed in a cherry tomato scampi sauce over asparagus risotto $26

Scaloppini of Pork sautéed with roasted apple-onion compote, buttered pierogis and braised cabbage $24

Milanese Chicken Cutlets with baby greens, granny smith apples, toasted almonds, craisins and raspberry vinaigrette $22

Rigatoni Melan Zane, rigatoni pasta tossed in a roasted eggplant pomodoro sauce with ricotta, mozzarella and fresh basil – $18

Dessert

Warm Autumn Apple Crisp with salted caramel and vanilla ice cream – $7.00