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Dinner Night at MFC

March 16 @ 5:00 pm - 8:00 pm

Dinner Night
Saturday, 3/16
Reservation Only 5-8 pm
Please call 235-2421 ext 3 to make reservation

First Course

Chilled Cucumber Salad with dill sour cream, carrots and shaved onion over field greens, topped with crushed kettle chips  $8

Roasted Mushroom and Spinach Salad with sun dried tomatoes, goat cheese and tomato-basil dressing  $8.50

Second Course

Sausage and Cabbage Soup – $6

New England Clam Chowder – $7


“Shepherd’s Pie” with Guinness braised beef, peas, carrots, corn and mashed potatoes, topped with crispy onions $24.00

Rosemary Roast Leg of Lamb, hand-carved and served with roasted potatoes and vegetables, mint jelly and pan-gravy  – $24.00

Fillet of Atlantic Salmon with crunchy horesradish crust, dill-dijon cream, rice pilaf and vegetables $25

Chicken “Schnitzel” pan-fried chicken cutlet with baby spinach salad and home made baked mac and cheese  $22


Dark Chocolate Forest Cake with strawberry compote and vanilla ice cream – $7.00


March 16
5:00 pm - 8:00 pm
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