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Easter Brunch
April 1 @ 10:00 am - 4:00 pm
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Reservations only, 10 am Breakfast, 12 pm Brunch, 2 pm Dinner. Please call us at 856.235.2421 to reserve your seat.
10 am Menu – Breakfast
$25.00 per person plus tax and gratuity, $15.00 per child (9 and under)
Assorted mini pastry display to include Donuts, Mini Muffins, Cinnamon Rolls, Danish. Coffee cake, and Tira mi su, Fresh Baked Cookies, Brownies, Mini Cannoli
Bagels, English muffins, mini croissants, fresh sliced bread and rolls
Baked Brie strudel with strawberry honey and toasted almonds
Smoked salmon with dill creme Fraiche
Scrambled eggs and egg frittata
Home fries with caramelized onion
Cinnamon French toast and Waffles
Apple crisp and Cheese Blintzes
Custom Omelette Station
Pancake Station
Maple smoked bacon, sausage, ham and scrapple
Assorted Juice and Coffee
12 pm Menu – Brunch
$32.00 per person plus tax and gratuity, $20 per child (9 and under)
Assorted mini pastry display to include Donuts, Mini Muffins, Cinnamon Rolls, Danish. Coffee cake, and Tira mi su, Fresh Baked Cookies, Brownies, Mini Cannoli
Bagels, English muffins, mini croissants, fresh sliced bread and rolls
Artisan cheese display with gourmet crackers
Baked Brie strudel with strawberry honey and toasted almonds
Smoked salmon with dill creme fraische
Scrambled eggs and egg frittata
Home fries with caramelized onion
Apple crisp and Cheese Blintzes
Carving Station to include Rosemary roasted Leg of Lamb with mint jus and Maple-glazed Ham with Dijon
Chicken Francese sautéed with roasted peppers, capers and white wine
Tortellini Pasta Tossed in a Tomato-Asiago Cream Sauce
Chef’s Vegetable Medley
Freshly brewed coffee, soda and juice
2 pm $32.00 per person – Dinner
$32.00 per person plus tax and gratuity, $20 per child (9 and under)
Artisan cheese display with gourmet crackers
Salami and Pepperoni Platter with aged provolone
Spinach Dip in Pumpernickel
Chilled Seafood Salad with cocktail sauce
Home Made Soup and Salad Bar
Fresh Dinner Rolls and Baguettes
Carving Station to include Rosemary roasted Leg of Lamb with mint jus , Peppercorn-Crusted Roast Beef with au jus and horseradish,and Maple-glazed Ham with Dijon
Chicken Francese sautéed with roasted peppers, capers and white wine
Tortellini Pasta Tossed in a Tomato-Asiago Cream Sauce
Chef’s Vegetable Medley
Rosemary Roasted Red Bliss Potatoes
Dessert
Cheese Cake, Chocolate Cake, Mini Cannoli, Brownies, Fresh Baked Cookies, Fresh Fruit and Berry Display
Coffee, Soda, Tea included