Easter Menus
Reservations only, 10 am Breakfast, 12 pm Brunch, 2 pm Dinner. Please call us at 856.235.2421 to reserve your seat.

10 am Menu – Breakfast

$25.00 per person plus tax and gratuity, $15.00 per child (9 and under)

Assorted mini pastry display to include Donuts, Mini Muffins, Cinnamon Rolls, Danish. Coffee cake, and Tira mi su, Fresh Baked Cookies, Brownies, Mini Cannoli

Bagels, English muffins, mini croissants, fresh sliced bread and rolls

Baked Brie strudel with strawberry honey and toasted almonds

Smoked salmon with dill creme Fraiche

Scrambled eggs and egg frittata

Home fries with caramelized onion

Cinnamon French toast and Waffles

Apple crisp and Cheese Blintzes

Custom Omelette Station

Pancake Station

Maple smoked bacon, sausage, ham and scrapple

Assorted Juice and Coffee

12 pm Menu – Brunch

$32.00 per person plus tax and gratuity, $20 per child (9 and under)

Assorted mini pastry display to include Donuts, Mini Muffins, Cinnamon Rolls, Danish. Coffee cake, and Tira mi su, Fresh Baked Cookies, Brownies, Mini Cannoli

Bagels, English muffins, mini croissants, fresh sliced bread and rolls

Artisan cheese display with gourmet crackers

Baked Brie strudel with strawberry honey and toasted almonds

Smoked salmon with dill creme fraische

Scrambled eggs and egg frittata

Home fries with caramelized onion

Apple crisp and Cheese Blintzes

Carving Station to include Rosemary roasted Leg of Lamb with mint jus and Maple-glazed Ham with Dijon

Chicken Francese sautéed with roasted peppers, capers and white wine

Tortellini Pasta Tossed in a Tomato-Asiago Cream Sauce

Chef’s Vegetable Medley

Freshly brewed coffee, soda and juice

2 pm $32.00 per person – Dinner

$32.00 per person plus tax and gratuity, $20 per child (9 and under)

Artisan cheese display with gourmet crackers

Salami and Pepperoni Platter with aged provolone

Spinach Dip in Pumpernickel

Chilled Seafood Salad with cocktail sauce

Home Made Soup and Salad Bar

Fresh Dinner Rolls and Baguettes

Carving Station to include Rosemary roasted Leg of Lamb with mint jus , Peppercorn-Crusted Roast Beef with au jus and horseradish,and Maple-glazed Ham with Dijon

Chicken Francese sautéed with roasted peppers, capers and white wine

Tortellini Pasta Tossed in a Tomato-Asiago Cream Sauce

Chef’s Vegetable Medley

Rosemary Roasted Red Bliss Potatoes

Dessert

Cheese Cake, Chocolate Cake, Mini Cannoli, Brownies, Fresh Baked Cookies, Fresh Fruit and Berry Display

Coffee, Soda, Tea included