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Take Out Night

January 24 @ 4:00 pm - 7:00 pm

Too busy to join us for lunch?  Call us up for some fantastic take out!

You can order anything you like off our  Club House Menu (click here to view club house menu)

Also Chef Robert has prepared some Chef’s Specials for you to enjoy as well!  (Chef’s Special Entrees must be placed by 1/23, can not be ordered the day of due to availability)

Chef’s Special Menu
-Soups and Salads-

Antipasto Salad, crisp romaine, roasted peppers, olives, sun dried tomatoes, mozzarella, prosciutto, salami, croutons, pesto dressing

Baby Spinach Salad, cucumbers, broccoli, roasted peppers, carrots, cucumbers, goat cheese, croutons, low-cal tomato basil vinaigrette $8.00

Tomato Bisque -$4.99
(12 oz)

Split Pea with Ham – $4.99 (12 oz)

Bacio Mushroom Soup with Crabmeat – $8.00 (12 oz)

“Crock Pot” Boneless Beef Short Rib Stew with tender, “melt in your mouth “chunks of short rib, carrot, onions, peas, over rice pilaf.  $20.00

“Fish and Chips” Breaded Tilapia Cutlets, crispy fries, Asian cucumber-green bean slaw, lemon-caper tartar sauce.  $16.00

Scallopini of Chicken Francese, sautéed with shallots, capers, fresh lemon, roasted peppers served with sautéed green beans and herbed risotto $18.00

Slow Braised Pork Cacciatore, simmered with onions, mushrooms, peppers, tomatoes and herbs, served over rigatoni pasta $18.00


Home made White Chocolate-Nutella Bread Pudding $5.00

Cinnamon Oatmeal Cookie Chipwich with rainbow jimmies. $2.00

Chocolate Dipped Cannoli. $2.75


January 24
4:00 pm - 7:00 pm
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