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Take Out Night

March 7 @ 4:00 pm - 7:00 pm

> March Take Out Night!

> 3/7 4-7 pm

>

> Please call 856-235-2421 extension 3 to place order – if you leave a message you will receive a confirmation call within 24 hours

>

> You can order anything off our Club House Menu or from our “Chef’s Special Entree Menu”

 

Orders for Special Entree Menu must be placed by Wednesday, 3/6 – club house menu orders can be placed the day of

>

> Chef’s Special Entree Menu

>

> Soups and Salads

> Bleu Buffalo Salad, spinach, romaine, tomatoes, cucumbers, bacon, grilled chicken, garlic croutons, creamy buffalo blue cheese dressing $8.00

 

BBQ Grilled Shrimp Rancher, BBQ grilled shrimp, iceberg, tomatoes, carrots, cucumbers, red onions, peppers, ranch dressing $9.00

>

> Roast Chicken Minestrone $4.00

> Beef and Barley Soup $4.50

> Lentil Soup $4.00

>

> Entrees

> Gorgonzola-crusted Medallions of Filet Mignon pan-roasted with mushrooms, caramelized shallots and Marsala wine with mashed potatoes and vegetables $24.00

 

Maryland Style Crab Cake with fresh lemon and tartar sauce served over salad $16.00

>

> Scallopini of Chicken Piccata, sautéed with shallots, capers, white wine and fresh lemon linguini $16.00

>

> Sesame glazed BBQ Pork and  Vegetable Kabobs over stir-fried rice $16.00

>

> Desserts

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> Dark chocolate cake with berry compote $3.50

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> Lemon-Toasted Almond Cannoli $2.75

>

> Fresh Fruit Bowl $4.00

>

Details

Date:
March 7
Time:
4:00 pm - 7:00 pm
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