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October 2018

Autumn Dinner October 26, 2018

October 26 @ 5:00 pm - 7:00 pm

Reservations only, starting at 5 pm on October 26, 2018 Call 856-235-2421 to reserve your table. Please make reservations as soon as possible, if we don’t have a minimum of 20 people 48 hours prior the dinner will be cancelled. First Course Baby Greens, julienne carrots, cucumbers, candied walnuts and craisins tossed in an apple-cider vinaigrette with honey-brie baked in puff pastry $8 Autumn Vegetable Caponata, fresh vegetables roasted with extra virgin olive oil, cracked pepper and parmesan cheese served…

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Mens Golf Backwards Golf

October 27

9am Shotgun / Medal Play / $20 per player

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Buffet

October 28 @ 9:00 am - 12:30 pm
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Women’s 18 Holer Closing Day

October 30

Nine Hole Scramble. Shotgun 9:30a.m. start. Lunch and Meeting to follow.

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November 2018

Buffet

November 4 @ 9:00 am - 12:30 pm
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Take Out Dinner Night November 8, 2018

November 8 @ 4:00 pm - 7:00 pm

 Second Thursday's Take Out Night November 8th 4:00pm -7:00pm ALL SPECIAL ENTRÉE MENU ITEMS MUST BE PLACED NO LATER THAN TUESDAY NOVEMBER 6TH PLEASE CALL 856-235-2421 TO PLACE YOUR ORDER ALL ORDERS WILL BE CONFIRMED BY THE KITCHEN, IF YOU DID NOT RECEIVE A CONFIRMATION CALL, THE ORDER WAS NOT RECEIVED (Applicable towards your food minimum) In addition to our full club house menu, you can also enjoy the Special Entrée Menu Below: Special Order Entree’s   Home Made Soups…

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Mens Golf Closing Day

November 10

9AM Shotgun / ABCD Blind Draw, 2 Net Better Balls / $20 per player

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Buffet

November 11 @ 9:00 am - 12:30 pm
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Winter Dinner Night!

November 16 @ 4:00 pm - 7:00 pm
Moorestown Field Club, 629 Chester ave
Moorestown, NJ 08057 United States
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Winter Dinner Night 11/16 Reservations only, starting at 5 pm Call 235-2421 to reserve your seat First course Roasted Cauliflower Salad with pickled peppers, fresh herbs, baby greens and pesto crostini $8 Grilled Shrimp over Romaine salad with roasted peppers, olives, shaved onion, Gorgonzola, garlic croutons, Caesar dressing $12 Tomato Crab Bisque $7 Beef Barley Soup $6 Entrees  Slow-braised Beef Stew with carrots, onions, peas and herbs over buttery mashed potatoes $24 Tilapia “Florentine” stuffed with jumbo lump crabmeat and spinach,…

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Buffet

November 18 @ 9:00 am - 12:30 pm
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