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January 2019

Dining Room and Pro Shop Open

January 16
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Carpet Guy

January 16 @ 11:00 am - 11:30 am
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Dinner Night

January 18 @ 5:00 pm - 7:00 pm

Winter Dinner Night 1/18/19 Reservations only, starting at 5 pm Call 235-2421 to reserve your seat First course Roasted Cauliflower Salad with pickled peppers, fresh herbs, baby greens and pesto crostini $8 Grilled Shrimp over Romaine salad with roasted peppers, olives, shaved onion, Gorgonzola, garlic croutons, Caesar dressing $12 Tomato Crab Bisque $7 Beef Barley Soup $6 Entrees Slow-braised Beef Stew with carrots, onions, peas and herbs over buttery mashed potatoes $24 Tilapia “Florentine” stuffed with jumbo lump crab meat…

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Buffet

January 20 @ 9:00 am - 12:30 pm
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Take Out Night

January 24 @ 4:00 pm - 7:00 pm

Too busy to join us for lunch?  Call us up for some fantastic take out! You can order anything you like off our  Club House Menu (click here to view club house menu) Also Chef Robert has prepared some Chef’s Specials for you to enjoy as well!  (Chef’s Special Entrees must be placed by 1/23, can not be ordered the day of due to availability) Chef’s Special Menu -Soups and Salads- Antipasto Salad, crisp romaine, roasted peppers, olives, sun dried…

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Buffet

January 27 @ 9:00 am - 12:30 pm
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Meet with Cavan

January 29 @ 9:00 am - 10:00 am
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February 2019

Buffet

February 3 @ 9:00 am - 12:30 pm
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Buffet

February 10 @ 9:00 am - 12:30 pm
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MFC Dinner Night

February 14 @ 5:00 pm - 8:00 pm

Valentine’s Day Dinner at MFC 2/14 Reservations only 5 pm - 8 pm Please call 856-235-2421, extension 3 to make reservation   First Course Colossal Shrimp Cocktail, fresh lemon, cocktail sauce $13.00   Cheese Steak Egg Roll, Asian slaw, hoisin ketchup $7.50   Second Course Bacio Salad, baby greens, tomatoes, cucumbers, Gorgonzola, garlic croutons, strawberry-balsamic vinaigrette $8.00   Baby Arugula Salad, marinated artichokes, tomatoes, pecorino, tosses with fresh lemon, cracked pepper and extra virgin olive oil $8.00   Seafood Bisque…

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